Torups Spisehus
Denmark
Torup Spisehus focuses on organic and local produce, and works closely with the producers and suppliers on the surrounding farms, mill and brewery.
Torup Spisehus is located in Dyssekilde ecovillage, Torup.
At Torup Spisehus everything is made from scratch: meat is cured in the backroom, fresh cheese made from local milk, vegetables fermented, kombucha brewed, and sourdough bread baked.